Base information
[name] silicone 7 hole popsicle mold
[Material] Silica Gel + PP
[size] 7 hole mold:16*3.5 cm (140g), capacity:350 ml
[use] ice cream, ice pudding, biscuits cake, mousse jelly, conditioning food, chocolate baby supplements and so on.
Selling point:
I.The difference between common silica gel with platinum one
Platinum silica gel:BPA-free, PVC-free, high temperature platinum secondary curing, non-toxic and tasteless, can
meet the medical use.
Common silica gel:peroxide silica gel, cured at high temperature, odorous, can be in contact with food
II.Multy function
It can bake cake at high temperature or make ice lolly at low temperature.
III.Fine
It is made by mixing glue, hot mould, molding, vulcanization and so on. The work is meticulous and
smooth without burrs.
Functions:
Quick frozen storage box for household
Firstly wash the ice stick mould and boil it in hot water for disinfection (just like baby nipples)
Sencondly pour the juice, milk and so on into the mold (not too full)
Thirdly put the popsicle stick into the mold and refrigerate it for more than four hours
Last but not the least important after freezing, place it at room temperature for about 1 to 2 minutes, twist the
mould from top to bottom and press it up with your hands to easily extrude the ice stick.
Make a cake after eating a popsicle
Mix the cake powder, eggs and sugar proportionally and mix evenly. Brush some salt on the pattern.
Pour the prepared paste cake powder into the mold. Don't be too full,it will swell when baked.
Let's bake in the oven for 15 minutes.
The sweet-smelling cake is finished.
[name] silicone 7 hole popsicle mold
[Material] Silica Gel + PP
[size] 7 hole mold:16*3.5 cm (140g), capacity:350 ml
[use] ice cream, ice pudding, biscuits cake, mousse jelly, conditioning food, chocolate baby supplements and so on.
Selling point:
I.The difference between common silica gel with platinum one
Platinum silica gel:BPA-free, PVC-free, high temperature platinum secondary curing, non-toxic and tasteless, can
meet the medical use.
Common silica gel:peroxide silica gel, cured at high temperature, odorous, can be in contact with food
II.Multy function
It can bake cake at high temperature or make ice lolly at low temperature.
III.Fine
It is made by mixing glue, hot mould, molding, vulcanization and so on. The work is meticulous and
smooth without burrs.
Functions:
Quick frozen storage box for household
Firstly wash the ice stick mould and boil it in hot water for disinfection (just like baby nipples)
Sencondly pour the juice, milk and so on into the mold (not too full)
Thirdly put the popsicle stick into the mold and refrigerate it for more than four hours
Last but not the least important after freezing, place it at room temperature for about 1 to 2 minutes, twist the
mould from top to bottom and press it up with your hands to easily extrude the ice stick.
Make a cake after eating a popsicle
Mix the cake powder, eggs and sugar proportionally and mix evenly. Brush some salt on the pattern.
Pour the prepared paste cake powder into the mold. Don't be too full,it will swell when baked.
Let's bake in the oven for 15 minutes.
The sweet-smelling cake is finished.